Share Your World – 2015 Week #50


Collage of my food ventures

Favorite thing to photograph? Write? Or Cook?

All of the above! I love to take pictures of food, weather, cats and patterns. I bought 2 books about photography but haven’t read them yet (my TBR pile is a mountain to climb). Writing with a dash of poetry is my favourite too and I love cooking, baking.

Did you like swinging as a child? Do you still get excited when you see a swing?

Yup, I like swinging. I still remember the round swing in my kindergarten, we kids loved it. Even now when I see an empty swing I would swing on it.

What has surprised you about blogging?

I started off just wanting to share some reviews about books, places and products but what surprised me was the friendly WP community who actually read my posts and exchanged their views and feedback. This has motivated me to keep blogging.

I was and am always thrilled to get a new notification, be it a like, a comment or the stats that showed someone read what I wrote!

The blogging guide and courses were also an awesome feature which I didn’t know exist until I explored, it was definitely helpful for new bloggers.

Heong Peah, a Malaysian chinese sweet biscuit

List at least five favorite desserts.

  1. Fresh fruit vanilla cake
  2. Egg tarts
  3. Chocolate eclairs
  4. Blueberry — or any berry — cheesecake
  5. 猪仔饼 — Piggy biscuit
  6. Heong Peah

Bonus question:  What are you grateful for from last week, and what are you looking forward to in the week coming up?

I’m so happy that I finally get the hairstyle that I wanted and it’s easier to manage now.

Last week I’ve been reading too much I’ve procrastinated my music theory homework, piano practice and finishing my novel. So this week I need to catch up especially on theory as my exam is coming soon in March next year.

In response to Cee’s Share Your World